Quick Satay Sauce

This is not a traditional Malaysian recipe. We made it up to approximate the flavour of satay sauce, with ingredients that are pretty much in every kitchen.

½ cup peanut butter

1 chilli

2 teaspoons soy sauce

juice of 1 lemon

a little olive oil


To make the satay sauce, whizz the peanut butter, chilli, soy, lemon juice and olive oil in the whizzer until well blended. You might wish to add a little water or more oil if you prefer a thinner version.

One Response to “Quick Satay Sauce”

  1. [...] with boiled rice, with satay sauce (see Quick Satay Sauce) on the side for [...]