Rack of beef, roasted

If you have sought and found the butcher of your dreams, you will never be concerned about tough steaks again. The best butchers choose the best cuts from the best cattle; but that’s not the end of it. You can be sure they love their meat and treat it tenderly, with the utmost respect.

You’ll never [...]

Sardines from the middle east

A brilliant combination I came across in Toofey’s, a delightful seafood restaurant in Melbourne, is sardines with baba ghanoush, that marvellous Middle Eastern dip of eggplant and tahini. Just cook the sardines as per recipe: Sardines fried very simply, with lemon juice (or fry them in a light batter) and serve on a few tablespoons [...]