If you have sought and found the butcher of your dreams, you will never be concerned about tough steaks again. The best butchers choose the best cuts from the best cattle; but that’s not the end of it. You can be sure they love their meat and treat it tenderly, with the utmost respect.
You’ll never [...]
A brilliant combination I came across in Toofey’s, a delightful seafood restaurant in Melbourne, is sardines with baba ghanoush, that marvellous Middle Eastern dip of eggplant and tahini. Just cook the sardines as per recipe: Sardines fried very simply, with lemon juice (or fry them in a light batter) and serve on a few tablespoons [...]