My favourite dish as a child was mashed potatoes on thickly buttered white bread. Later (not so long ago) I added fresh herbs and cut down on the butter on the bread, but not in the potatoes. It is still my favourite.
I can’t think of anything more acceptable to eat at any time, at any [...]
Pasta has been around for thousands of years; so has rice, so has couscous, so has polenta. Yet when you introduce them into conversation and describe how you made them yourself, you are immediately accorded some form of celebrity status.
Italian restaurants still paint ’homemade pasta’ on their windows as though it’s as unique as a sighting of the Tasmanian tiger, [...]