Parmigiano Reggiano

This is the very best of all the Italian cheeses, created under a strict regimen at Parma in the region of Emilia-Ro- magna. This is not the Parmesan that frequents dull plastic packets in supermarkets. This is one of the great cheeses of the world, full of flavour and style, with a marvellous tradition behind [...]

Odds and Ends

On the way through a work like this you come across little odds and ends that, by themselves, might be insufficient to form a recipe, or a tale, but can often lead to little surprises within a dish, on a buffet, or at a barbecue – or these days, as part of a flash antipasto.

Then [...]