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	<title>Simple Flavours &#187; Vegetables for all tastes</title>
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	<description>Good Food, No Fuss, No Worries</description>
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		<title>Silver Beet In A Sesame Oil Dressing</title>
		<link>http://www.simpleflavours.com.au/2011/07/silver-beet-in-a-sesame-oil-dressing/</link>
		<comments>http://www.simpleflavours.com.au/2011/07/silver-beet-in-a-sesame-oil-dressing/#comments</comments>
		<pubDate>Thu, 14 Jul 2011 07:24:11 +0000</pubDate>
		<dc:creator>Geoff Slattery</dc:creator>
				<category><![CDATA[Vegetables for all tastes]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=1412</guid>
		<description><![CDATA[When nothing else seems to work in my garden, silver beet grows and grows. Dunno why, or how. Its cousin, rhubarb, steadfastly refuses to do anything, and its other relative, beetroot, bolts to seed before the root is rooted.
Silver beet is commonly known as the spinach you grow when you can&#8217;t grow spinach. It&#8217;s unfair [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2011/07/silver-beet-in-a-sesame-oil-dressing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Winter Tomatoes Stuffed With Memories</title>
		<link>http://www.simpleflavours.com.au/2011/07/winter-tomatoes-stuffed-with-memories/</link>
		<comments>http://www.simpleflavours.com.au/2011/07/winter-tomatoes-stuffed-with-memories/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 23:26:12 +0000</pubDate>
		<dc:creator>Geoff Slattery</dc:creator>
				<category><![CDATA[Vegetables for all tastes]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=1385</guid>
		<description><![CDATA[I started to feel needy for my version of this dish after Katerina Plastaras, a dear friend of Greek heritage, brought some stuffed tomatoes to work, and we re-heated them, and swooned, and paid unstinting praise to her mum, who had created these marvels. This is for &#8216;The Mother&#8217;.
A slimy little jerk did me a [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2011/07/winter-tomatoes-stuffed-with-memories/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushrooms Smothered With Spinach</title>
		<link>http://www.simpleflavours.com.au/2011/07/mushrooms-smothered-with-spinach/</link>
		<comments>http://www.simpleflavours.com.au/2011/07/mushrooms-smothered-with-spinach/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 03:59:59 +0000</pubDate>
		<dc:creator>Geoff Slattery</dc:creator>
				<category><![CDATA[Vegetables for all tastes]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=1367</guid>
		<description><![CDATA[Mushrooms vary from the rich black field variety and those grown in hay and compost and available year round, to all sorts with strange names. The treatment is pretty much the same, no matter what they&#8217;re called.
Mushrooms are very happy with spinach. Spinach is very comfortable with mushrooms. And I&#8217;m not talking truffles here, just [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2011/07/mushrooms-smothered-with-spinach/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggplant With Pesto And Chilli</title>
		<link>http://www.simpleflavours.com.au/2011/06/eggplant-with-pesto-and-chilli/</link>
		<comments>http://www.simpleflavours.com.au/2011/06/eggplant-with-pesto-and-chilli/#comments</comments>
		<pubDate>Mon, 20 Jun 2011 01:20:22 +0000</pubDate>
		<dc:creator>Geoff Slattery</dc:creator>
				<category><![CDATA[Vegetables for all tastes]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=1272</guid>
		<description><![CDATA[
1 eggplant
1 chilli, chopped finely
olive oil
½ cup pesto
2 cloves garlic, chopped finely


1
Cook the eggplant in the microwave until softened, as above.
2
Once the eggplant has been cooked and cooled, remove the flesh from the skin and chop roughly.
3
Heat a little olive oil in a heavy-based pan, and cook the garlic and chilli gently, until the garlic [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shiitake Mushrooms and Cream</title>
		<link>http://www.simpleflavours.com.au/2011/06/shiitake-mushrooms-and-cream/</link>
		<comments>http://www.simpleflavours.com.au/2011/06/shiitake-mushrooms-and-cream/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 01:10:24 +0000</pubDate>
		<dc:creator>Geoff Slattery</dc:creator>
				<category><![CDATA[Vegetables for all tastes]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=1239</guid>
		<description><![CDATA[Shiitake mushrooms were the first mushrooms I came across that were anything more than the regulars you get in every fruit shop. Treat them gently.
There are pine mushrooms, shiitake mushrooms and oyster mushrooms, and lately we&#8217;ve seen varieties such as enoki, wood-ears and even fresh black truffles. Few of us can afford truffles, but these [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2011/06/shiitake-mushrooms-and-cream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potatoes In A French Provincial Style</title>
		<link>http://www.simpleflavours.com.au/2011/05/sweet-potatoes-in-a-french-provincial-style/</link>
		<comments>http://www.simpleflavours.com.au/2011/05/sweet-potatoes-in-a-french-provincial-style/#comments</comments>
		<pubDate>Tue, 03 May 2011 05:25:27 +0000</pubDate>
		<dc:creator>Geoff Slattery</dc:creator>
				<category><![CDATA[Vegetables for all tastes]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=1187</guid>
		<description><![CDATA[Sweet potatoes share all the wonders of potato, including their love of heaps of butter, and they cook like a dream in the microwave. My sort of food. Any method you use to cook potatoes will apply to sweet potatoes.
Sweet potatoes are all their straightforward name would suggest they should be. Sweet as sugar and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beans and The Pressure Cooker</title>
		<link>http://www.simpleflavours.com.au/2011/04/beans-and-the-pressure-cooker/</link>
		<comments>http://www.simpleflavours.com.au/2011/04/beans-and-the-pressure-cooker/#comments</comments>
		<pubDate>Tue, 12 Apr 2011 06:04:38 +0000</pubDate>
		<dc:creator>Geoff Slattery</dc:creator>
				<category><![CDATA[Vegetables for all tastes]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=1142</guid>
		<description><![CDATA[Too often beans are what comes in cans, either complete with sauce, or pre-cooked and ready to be added to the sauce of your choice. The pressure cooker brings all sorts of beans and all sorts of flavours into your sphere of cooking potential.
Beans are as much fun to play with as pasta and rice, [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2011/04/beans-and-the-pressure-cooker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mashed Spuds, the world&#8217;s greatest dish</title>
		<link>http://www.simpleflavours.com.au/2010/11/mashed-spuds-the-worlds-greatest-dish/</link>
		<comments>http://www.simpleflavours.com.au/2010/11/mashed-spuds-the-worlds-greatest-dish/#comments</comments>
		<pubDate>Fri, 26 Nov 2010 02:12:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetables for all tastes]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=1071</guid>
		<description><![CDATA[My favourite dish as a child was mashed potatoes on thickly buttered white bread. Later (not so long ago) I added fresh herbs and cut down on the butter on the bread, but not in the potatoes. It is still my favourite.
I can&#8217;t think of anything more acceptable to eat at any time, at any [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2010/11/mashed-spuds-the-worlds-greatest-dish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Antipasto</title>
		<link>http://www.simpleflavours.com.au/2010/06/antipasto/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/antipasto/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 04:39:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetables for all tastes]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=335</guid>
		<description><![CDATA[
			I was getting a little tired of all the salt-laden antipasto around town: all sorts of olives, prosciutto, pickled vegetables, the ubiquitous bottled artichokes, sun-dried tomatoes, sardines and such. Too much salt; too much deadening of the palate, but worse, not enough hard work from the kitchen. Then I went to Sydney and tried the [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2010/06/antipasto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pine mushrooms, colourful pals</title>
		<link>http://www.simpleflavours.com.au/2010/06/pine-mushrooms-colourful-pals/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/pine-mushrooms-colourful-pals/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 04:38:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetables for all tastes]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=333</guid>
		<description><![CDATA[
			There&#8217;s an old rule which pops up whenever mushrooms pop up in the fields and paddocks and forests. Don&#8217;t eat any which display blazing colours. But, like all rules, there is a wild exception. Pine mushrooms are bright orange, and their gills turn green when you rub them. If ever nature was trying to warn [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2010/06/pine-mushrooms-colourful-pals/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cauliflower with onions and garlic</title>
		<link>http://www.simpleflavours.com.au/2010/06/cauliflower-with-onions-and-garlic/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/cauliflower-with-onions-and-garlic/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 04:37:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetables for all tastes]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=331</guid>
		<description><![CDATA[
			Cauliflower happens to be a wildly under-rated vegetable, and it&#8217;s served poorly, more often than not. A cauliflower, picked at its peak in the middle of winter, has a feel and flavour like few other vegetables. Cauli should be cooked longer than is conventionally believed. I like to cook it until it takes a knife [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2010/06/cauliflower-with-onions-and-garlic/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A colourful pastry: a French routine with Greek flavours</title>
		<link>http://www.simpleflavours.com.au/2010/06/a-colourful-pastry-a-french-routine-with-greek-flavours/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/a-colourful-pastry-a-french-routine-with-greek-flavours/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 04:35:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetables for all tastes]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=329</guid>
		<description><![CDATA[
			I made this up on the telephone. An old friend had organised a picture shoot of his home for Belle magazine. The shoot was to include a few restaurateurs and me, and our food. My job was to provide the entree. I wanted something which would work in pictures, as well as flavour. I was [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2010/06/a-colourful-pastry-a-french-routine-with-greek-flavours/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aaah, Asparagus</title>
		<link>http://www.simpleflavours.com.au/2010/06/aaah-asparagus/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/aaah-asparagus/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 04:30:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetables for all tastes]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=327</guid>
		<description><![CDATA[
			haven&#8217;t always enjoyed asparagus. Again it comes down to the influences of youth. I seem to recall trying asparagus at a pub counter lunch years ago. It was mushy, yellowing at the tip and tasted aggressive. But not as aggressive as it smelt, afterwards, you know, afterwards. It was an altogether unpleasant experience, and not [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2010/06/aaah-asparagus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sorrel soup</title>
		<link>http://www.simpleflavours.com.au/2010/06/sorrel-soup/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/sorrel-soup/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 04:26:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetables for all tastes]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=325</guid>
		<description><![CDATA[
			When my precious took the first slurp of my sorrel soup, I thought a horse must have tip-toed into the room and left a message on the easy chair at my back. Her eyes widened and took on a slightly acidic sheen, her nose shot up, and her lips curled the curl of utter contempt.
		

			I [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2010/06/sorrel-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Radicchio braised with blue cheese, compliments of Stephanie&#8217;s</title>
		<link>http://www.simpleflavours.com.au/2010/06/radicchio-braised-with-blue-cheese-compliments-of-stephanies/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/radicchio-braised-with-blue-cheese-compliments-of-stephanies/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 04:23:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetables for all tastes]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=323</guid>
		<description><![CDATA[
			When it comes to the re-awareness, or re-interpretation of dishes, or discovery of ingredients, then nobody works harder or does it better than Stephanie Alexander, the well-known restaurateur and brilliant writer on food and food matters.
		

			I think if I could wish for anybody in the business to cook for me at home, it would be [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pea shoot salad with Ligurian olives and goat&#8217;s cheese</title>
		<link>http://www.simpleflavours.com.au/2010/06/pea-shoot-salad-with-ligurian-olives-and-goats-cheese/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/pea-shoot-salad-with-ligurian-olives-and-goats-cheese/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 04:22:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetables for all tastes]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=320</guid>
		<description><![CDATA[
			My beloved despairs of my habit of putting all her best efforts on buttered bread, turning anything from crayfish to roast lamb into nothing more than a sandwich.
		

			It&#8217;s something I will never grow out of, although I have thus far avoided reverting to type when in company.
		

			At home there is nothing I will not put [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2010/06/pea-shoot-salad-with-ligurian-olives-and-goats-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin, quickly</title>
		<link>http://www.simpleflavours.com.au/2010/06/pumpkin-quickly/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/pumpkin-quickly/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 04:17:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetables for all tastes]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=318</guid>
		<description><![CDATA[
			I have always loved pumpkin, but that rough and tough and mottled skin was too much for anybody less muscled than Rocky I, II, or III, before he started to get weather-beaten and beaten. Butternuts were easier, but then I could never get them to taste the way mum&#8217;s used to in the days when [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2010/06/pumpkin-quickly/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ratatouille</title>
		<link>http://www.simpleflavours.com.au/2010/06/ratatouille/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/ratatouille/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 04:15:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetables for all tastes]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=301</guid>
		<description><![CDATA[There are none so blind as those who will not see. For some time I had wondered about the origins of ratatouille, and then I looked at the flourishing vegetable garden and saw tomatoes blooming, and chillies and peppers blushing, and garlic popping from the ground, and zucchini taking over, and finally, surveying it all [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2010/06/ratatouille/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A sharp tomato soup</title>
		<link>http://www.simpleflavours.com.au/2010/06/a-sharp-tomato-soup/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/a-sharp-tomato-soup/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 04:15:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetables for all tastes]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=314</guid>
		<description><![CDATA[Whenever you see Roma tomatoes in the market you know it is deep summer. These are the luscious variety used for thousands of years by Italians for pasta sauces. They are much denser in the flesh and seem to have less water content, and so more flavour, than the usual table tomatoes. They also ripen [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini omelette</title>
		<link>http://www.simpleflavours.com.au/2010/06/zucchini-omelette/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/zucchini-omelette/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 04:13:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetables for all tastes]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=312</guid>
		<description><![CDATA[Eggs are hardly the food of the nineties, these days of healthy eating, but what the hell.i&#8217;m as aware as the next person that sensible eating makes for a good night&#8217;s sleep and a productive, contented life, but that doesn&#8217;t mean you dive daily into a pool of virgin olive oil, coming up only occasionally [...]]]></description>
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