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	<title>Simple Flavours &#187; Sweets</title>
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	<link>http://www.simpleflavours.com.au</link>
	<description>Good Food, No Fuss, No Worries</description>
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		<title>Chocolate Mousse Ice Cream</title>
		<link>http://www.simpleflavours.com.au/2011/10/chocolate-mousse-ice-cream/</link>
		<comments>http://www.simpleflavours.com.au/2011/10/chocolate-mousse-ice-cream/#comments</comments>
		<pubDate>Mon, 03 Oct 2011 22:23:02 +0000</pubDate>
		<dc:creator>Geoff Slattery</dc:creator>
				<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=1461</guid>
		<description><![CDATA[Another treat for chocolate lovers. It&#8217;s easy to make and it&#8217;s one ice cream that doesn&#8217;t need a professional machine to make it creamy and smooth. The chocolate does that easily.
Stuck in the middle of my copy of Gaston Lenôtre&#8217;s inspiring and beautifully detailed Lenôtre&#8217;s Ice Creams and Pastries, is a sheet of yellow copy [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2011/10/chocolate-mousse-ice-cream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate And Pecan Tart</title>
		<link>http://www.simpleflavours.com.au/2011/10/chocolate-and-pecan-tart/</link>
		<comments>http://www.simpleflavours.com.au/2011/10/chocolate-and-pecan-tart/#comments</comments>
		<pubDate>Mon, 03 Oct 2011 22:19:43 +0000</pubDate>
		<dc:creator>Geoff Slattery</dc:creator>
				<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=1454</guid>
		<description><![CDATA[The most time-consuming part of this dish is making the pastry. But if you&#8217;re an organised soul, this can be rather soothing. If you&#8217;re not, making pastry and cakes is the only time you should be.
This is the classic dish of the post food-processor era. It&#8217;s quite possible to do everything involved with this tart [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2011/10/chocolate-and-pecan-tart/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Passionfruit Mousse</title>
		<link>http://www.simpleflavours.com.au/2011/07/passionfruit-mousse/</link>
		<comments>http://www.simpleflavours.com.au/2011/07/passionfruit-mousse/#comments</comments>
		<pubDate>Thu, 14 Jul 2011 07:32:45 +0000</pubDate>
		<dc:creator>Geoff Slattery</dc:creator>
				<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=1421</guid>
		<description><![CDATA[No matter where you are, you can grow a passionfruit vine. Plant and wait, and pick and pick and pick and pick.
Passionfruit is one of those rare products of which you never get tired. Eat it fresh, crunching those delicious seeds as you go, or use its juice to flavour creams and custards and jellies [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2011/07/passionfruit-mousse/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Simple Butter Cake: One For The Fridge Door</title>
		<link>http://www.simpleflavours.com.au/2011/07/a-simple-butter-cake-one-for-the-fridge-door/</link>
		<comments>http://www.simpleflavours.com.au/2011/07/a-simple-butter-cake-one-for-the-fridge-door/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 23:25:50 +0000</pubDate>
		<dc:creator>Geoff Slattery</dc:creator>
				<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=1382</guid>
		<description><![CDATA[This heralds a change of life or, at least, a grasp of commonsense while baking. The rules you learn baking can apply to the rest of your life. The beauty of this recipe is that once you make the measures, the whizzer performs all the hard work.
I hate making cakes. This is cooking by routine, [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2011/07/a-simple-butter-cake-one-for-the-fridge-door/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mango Lassi</title>
		<link>http://www.simpleflavours.com.au/2011/07/mango-lassi/</link>
		<comments>http://www.simpleflavours.com.au/2011/07/mango-lassi/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 23:25:39 +0000</pubDate>
		<dc:creator>Geoff Slattery</dc:creator>
				<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=1378</guid>
		<description><![CDATA[This is something of an Indian milkshake. It comes from Gopal Kulkarni, of Melbourne&#8217;s Bombay Brasserie restaurant. It&#8217;s a terrific hot day drink, and great for breakfast any day.

500 g fresh yoghurt
300 g mango pulp, sliced from the seed, or 1 x 425 g can mango, including juice
100 g caster sugar (less if using canned)
1 [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2011/07/mango-lassi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mum&#8217;s Lamingtons</title>
		<link>http://www.simpleflavours.com.au/2011/07/mums-lamingtons/</link>
		<comments>http://www.simpleflavours.com.au/2011/07/mums-lamingtons/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 23:25:28 +0000</pubDate>
		<dc:creator>Geoff Slattery</dc:creator>
				<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=1380</guid>
		<description><![CDATA[You might need to double the mix if you have a large tin. The recipe calls for a lamington tin, which is a rectangle with reasonably high sides. Remember, the mix will rise somewhat. The cake base is the same as A Simple Butter Cake: One For The Fridge Door.

½ cup good quality cocoa, sifted
½ [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2011/07/mums-lamingtons/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple And Nectarine Tart</title>
		<link>http://www.simpleflavours.com.au/2011/06/apple-and-nectarine-tart/</link>
		<comments>http://www.simpleflavours.com.au/2011/06/apple-and-nectarine-tart/#comments</comments>
		<pubDate>Mon, 20 Jun 2011 01:20:50 +0000</pubDate>
		<dc:creator>Geoff Slattery</dc:creator>
				<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=1279</guid>
		<description><![CDATA[There are thousands of apple pie recipes; chunky apple pies, pies filled with purees, pies with lids and pies without. There are pies mixed with pears and quinces and dried fruits. And there&#8217;s this one, mixing two of the great fruits of autumn.
Autumn is the perfect time for fruit pies. When the nights get longer, [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2011/06/apple-and-nectarine-tart/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Muesli with strawberries, bananas and coconut milk</title>
		<link>http://www.simpleflavours.com.au/2010/06/muesli-with-strawberries-bananas-and-coconut-milk/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/muesli-with-strawberries-bananas-and-coconut-milk/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 01:18:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=492</guid>
		<description><![CDATA[Once I started to think seriously about breakfast, questions started popping up here there and everywhere.
Should we eat breakfast at all? Contradictions galore here from a stream of experts. When I was young I was sure the first meal of the day should be considered a visit to the fuel pump. Fill &#8216;er up. This [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2010/06/muesli-with-strawberries-bananas-and-coconut-milk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A cake of rhubarb</title>
		<link>http://www.simpleflavours.com.au/2010/06/a-cake-of-rhubarb/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/a-cake-of-rhubarb/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 01:14:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=490</guid>
		<description><![CDATA[Rhubarb, you might have noticed, is one of my favourite fruits. Well, it&#8217;s not really a fruit, but a stalk, but that&#8217;s for botanists. If you eat it like a fruit, then to me it&#8217;s a fruit, which makes a tomato a vegetable, although it&#8217;s a fruit, and who cares anyway?
Whatever it is, I have [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2010/06/a-cake-of-rhubarb/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cold rhubarb souffle, cream and air</title>
		<link>http://www.simpleflavours.com.au/2010/06/cold-rhubarb-souffle-cream-and-air/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/cold-rhubarb-souffle-cream-and-air/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 01:06:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=487</guid>
		<description><![CDATA[
			I was cooking for my daughter&#8217;s first birthday, and wanted to provide something the mature three- and four-year-olds could go ooh and aah over and then stick their fingers in, causing parents to scold; something that would have them lining up for seconds. I went for a cold rhubarb souffle, light as a feather, held [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2010/06/cold-rhubarb-souffle-cream-and-air/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rhubarb souffle, from the boot</title>
		<link>http://www.simpleflavours.com.au/2010/06/rhubarb-souffle-from-the-boot/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/rhubarb-souffle-from-the-boot/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 01:04:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=484</guid>
		<description><![CDATA[
			Now that you have conquered the souffle, it&#8217;s time to get arrogant. This is the sort of souffle you can prepare at home, toss in the boot of a car, and cook it at a friend&#8217;s place. And it&#8217;s impossibly simple.
		


			This one&#8217;s made with rhubarb, but any fruit that produces a thick richly flavoured puree [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2010/06/rhubarb-souffle-from-the-boot/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Slattery&#8217;s summer souffle, Christmas 1990 and forever more</title>
		<link>http://www.simpleflavours.com.au/2010/06/slatterys-summer-souffle-christmas-1990-and-forever-more/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/slatterys-summer-souffle-christmas-1990-and-forever-more/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 01:03:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=482</guid>
		<description><![CDATA[
			The perfect Christmas present from a cook has to be something fantastic, yet simple to make, something surprising, yet so obvious when you make it; full of colour without gratuity; and something you&#8217;d want to make again and again and again. And it has to be seasonal, of summer exclusively, so it will be longed [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2010/06/slatterys-summer-souffle-christmas-1990-and-forever-more/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jamie Ford&#8217;s lemon tart</title>
		<link>http://www.simpleflavours.com.au/2010/06/jamie-fords-lemon-tart/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/jamie-fords-lemon-tart/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 01:02:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=480</guid>
		<description><![CDATA[
			There are only a few desserts I have come across which have caused me to wish, instantly, for the recipe. Girardet&#8217;s passionfruit souffle was one; Sirio Maccione&#8217;s creme brulee at New York&#8217;s Le Cirque was another; Gay Bilson&#8217;s Sussex Pond pudding — an old-fashioned pudding soaked with the flavour of lemon — from Sydney&#8217;s Berowra [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2010/06/jamie-fords-lemon-tart/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Variation on Fredy Girardet&#8217;s passionfruit souffle</title>
		<link>http://www.simpleflavours.com.au/2010/06/a-variation-on-fredy-girardets-passionfruit-souffle/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/a-variation-on-fredy-girardets-passionfruit-souffle/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 00:59:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=478</guid>
		<description><![CDATA[
			Souffles are so simple I am forever astonished at the oohs and aahs they elicit even in the world&#8217;s great restaurants. Fredy Girardet&#8217;s renowned passionfruit souffle is served at Girardet&#8217;s knockout eatery just out of Lausanne in Switzerland with all the pomp and ceremony usually reserved for royalty. In fact, it wouldn&#8217;t be surprising if [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2010/06/a-variation-on-fredy-girardets-passionfruit-souffle/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Summer pudding as a jelly</title>
		<link>http://www.simpleflavours.com.au/2010/06/summer-pudding-as-a-jelly/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/summer-pudding-as-a-jelly/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 00:54:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=475</guid>
		<description><![CDATA[
			Jelly is one of the most underestimated dishes, at both ends of the menu. The jelly which comes together after nicely cooked veal bones, and pig&#8217;s trotters, and chicken feet, and vegetables, is one of the cheapest and best of additions to any meal; and fruit juices, held together with the best leaf gelatine make [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2010/06/summer-pudding-as-a-jelly/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate fudge cake</title>
		<link>http://www.simpleflavours.com.au/2010/06/chocolate-fudge-cake/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/chocolate-fudge-cake/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 00:49:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=473</guid>
		<description><![CDATA[
			Not all chocolate recipes have to be ind-blowing in their effects on your body. I discovered this marvellous joy in a terrific American cooking magazine called Eating Well. This is not one of these New Age products which scolds and berates like an old Irish cleric breathing fire and brimstone from the pulpit. This is [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2010/06/chocolate-fudge-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate mousse</title>
		<link>http://www.simpleflavours.com.au/2010/06/chocolate-mousse/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/chocolate-mousse/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 00:48:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=471</guid>
		<description><![CDATA[Chocolate mousse has become a bit like avocado vinaigrette. Once upon a time you could bet that a hollowed-out avocado doused with a dressing of a little vinegar, a very good olive oil, and a handful of chives would take us through the first course of a flash dinner party, and the chocolate air would [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2010/06/chocolate-mousse/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A rich and flourless chocolate cake</title>
		<link>http://www.simpleflavours.com.au/2010/06/a-rich-and-flourless-chocolate-cake/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/a-rich-and-flourless-chocolate-cake/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 00:45:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=468</guid>
		<description><![CDATA[I came across Mark Armstrong&#8217;s &#8216;flourless&#8217; chocolate cake in an issue of Vogue Wine and Food Cookbook of about 1984. 1 tried it and it worked perfectly. It was held together by chocolate and eggs, and was full of cream to boot. Then I tried the recipe without the liqueurs the original called for. Then I [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2010/06/a-rich-and-flourless-chocolate-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A light and fluffy chocolate pudding</title>
		<link>http://www.simpleflavours.com.au/2010/06/a-light-and-fluffy-chocolate-pudding/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/a-light-and-fluffy-chocolate-pudding/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 00:43:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=466</guid>
		<description><![CDATA[I think this would have to be the most satisfying dish I have put together. I cannot believe there could be a lighter, more flavoursome, more consistently perfect chocolate pudding than this. It is so light, you can feel the air bubbles bursting in your mouth. Yet it is nothing like a souffle. It is [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2010/06/a-light-and-fluffy-chocolate-pudding/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate souffle</title>
		<link>http://www.simpleflavours.com.au/2010/06/chocolate-souffle-2/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/chocolate-souffle-2/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 00:41:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=464</guid>
		<description><![CDATA[
			It seems if you mention the word &#8216;chocolate&#8217;, combined with &#8216;recipe&#8217;, most ears in the room prick up, and pens and paper are quickly gathered and put to work. To make triply sure of an audience, toss in the word &#8217;soufflé&#8217;, and you&#8217;ll find you&#8217;re as popular as Bob Dylan.
		

			No matter what the health revolution [...]]]></description>
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		<slash:comments>0</slash:comments>
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