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	<title>Simple Flavours &#187; Poultry, game and offal</title>
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	<description>Good Food, No Fuss, No Worries</description>
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		<title>A rose by any other name</title>
		<link>http://www.simpleflavours.com.au/2010/06/a-rose-by-any-other-name/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/a-rose-by-any-other-name/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 23:17:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry, game and offal]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=421</guid>
		<description><![CDATA[I always believed &#8217;sweetbreads&#8217; was a modern moniker, a name doubtlessly dubbed by a smart butcher who couldn&#8217;t get rid of the not-so-little bloody blobs known more correctly as the thymus glands of vealers and lambs. Sex on the cover of a novel is said to guarantee sales, so sexy names to move non- sellers. [...]]]></description>
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		<item>
		<title>Brains, for those who need them, love them</title>
		<link>http://www.simpleflavours.com.au/2010/06/brains-for-those-who-need-them-love-them/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/brains-for-those-who-need-them-love-them/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 23:14:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry, game and offal]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=418</guid>
		<description><![CDATA[Brains used to be the real food of the masses; or more exactly, lambs&#8217; brains and bacon served with a beer at the counter of your local pub. Not these days: all these old-fashioned cuts have become very old-fashioned. The new man, the new woman, have no place in their lives for brains and livers [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Duck livers with a crispy skin</title>
		<link>http://www.simpleflavours.com.au/2010/06/duck-livers-with-a-crispy-skin/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/duck-livers-with-a-crispy-skin/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 23:11:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry, game and offal]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=416</guid>
		<description><![CDATA[The French, you will know well, rave about the livers of birds, notably that of the goose, but also that of the duck. Duck livers, too, are really the sort of food which you really have to love to like. There is no middle ground. But to eat them rare is not so much a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hare, slow-cooked</title>
		<link>http://www.simpleflavours.com.au/2010/06/hare-slow-cooked/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/hare-slow-cooked/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 07:13:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry, game and offal]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=413</guid>
		<description><![CDATA[

			1 hare, jointed, fillets removed and kept separate
		

			Trim the fillets as described in the previous recipe.
		

			2 cups red wine
		

			4 waxy potatoes, sliced into quarters
		

			3 carrots, sliced roughly
		

			1 celery stick, sliced roughly
		

			1 clove garlic, sliced finely
		

			1 hot chilli, sliced roughly
		

			1 walnut-sized piece of ginger, sliced finely
		

			water to cover
		

			250g tin of tomatoes
		

			3 teaspoons salt pasta shapes
		

			bunch of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hare, on the nose</title>
		<link>http://www.simpleflavours.com.au/2010/06/hare-on-the-nose/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/hare-on-the-nose/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 07:12:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry, game and offal]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=410</guid>
		<description><![CDATA[Fine scents and quality foods don&#8217;t necessarily marry. Think of the aroma of some of your favourite cheeses. Hardly alluring are they?
Game is the same. The best game looks like something left over from a Rambo movie, all blood and guts, and smells like an untended underarm, wiped clean with a pair of old socks. [...]]]></description>
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		<title>Drowned rabbit</title>
		<link>http://www.simpleflavours.com.au/2010/06/drowned-rabbit/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/drowned-rabbit/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 07:08:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry, game and offal]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=408</guid>
		<description><![CDATA[Rabbits have never been something to make the mouth water, but they are cheap, readily available, and have a firm place in Australian folklore. For all those reasons, rabbit is something you should have at the table several times a year. There&#8217;s another reason jfor that: the longer you cook rabbit, the better you cook [...]]]></description>
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		<item>
		<title>Diary of a disaster</title>
		<link>http://www.simpleflavours.com.au/2010/06/diary-of-a-disaster/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/diary-of-a-disaster/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 07:07:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry, game and offal]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=406</guid>
		<description><![CDATA[
			I want to tell you about a disaster. It was pheasant season, and the call had come from my butcher. He had a beautiful brace of birds and he promised to keep them hanging in his cool-room until they were ripe, pluck them, gut them, and present them to me to turn into something special [...]]]></description>
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		<item>
		<title>Ox Tongue, Simply</title>
		<link>http://www.simpleflavours.com.au/2010/06/ox-tongue-simply/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/ox-tongue-simply/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 07:06:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry, game and offal]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=404</guid>
		<description><![CDATA[
			It was while my little daughter was sliding her umpteenth slice of ox tongue down her tiny throat, like sardines into a pelican&#8217;s gob, that I started to wonder what it is in the pickle that helps preserve the tongues, and then makes them go pink when you cook them.
		

			Would she turn pinker if she [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2010/06/ox-tongue-simply/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted squab</title>
		<link>http://www.simpleflavours.com.au/2010/06/roasted-squab/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/roasted-squab/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 06:51:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry, game and offal]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=401</guid>
		<description><![CDATA[
			Please read this after breakfast.
		

			The question is this: would we all be vegetarians if we had to kill before we cooked? I pose this curler after coming not from a kill, but from a clean.
		

			I had dragged home a couple of squab — necks, heads, beaks and feet attached, feathers removed. Do you have the [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2010/06/roasted-squab/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gopal&#8217;s stuffed chicken breast</title>
		<link>http://www.simpleflavours.com.au/2010/06/gopals-stuffed-chicken-breast/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/gopals-stuffed-chicken-breast/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 06:48:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry, game and offal]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=399</guid>
		<description><![CDATA[Gopal Kulkarni has a CV which would get him a job in just about any restaurant or hotel in the world. In fact it did, from Paul Bocuse&#8217;s famed restaurant out of Lyon, to several huge hotels in England, India, Nigeria, and more, until finally he came to Australia to make his mark and his [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2010/06/gopals-stuffed-chicken-breast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A chicken&#8217;s inner secret</title>
		<link>http://www.simpleflavours.com.au/2010/06/a-chickens-inner-secret/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/a-chickens-inner-secret/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 06:44:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry, game and offal]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=397</guid>
		<description><![CDATA[There is a most underestimated treasure lurking in poultry parlours and butcher shops across town. You might well have to search diligently for these little wonders, and perhaps even argue with your butcher as to your rights to them.
They are difficult to find because most of us wouldn&#8217;t even think to look for them. Stuck [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tandoori chicken, almost</title>
		<link>http://www.simpleflavours.com.au/2010/06/tandoori-chicken-almost/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/tandoori-chicken-almost/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 06:42:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry, game and offal]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=395</guid>
		<description><![CDATA[You&#8217;re not ever likely to have a tandoor oven in the kitchen, never likely to have access to the brilliant dry heat of these marvellous Indian vats of cooking, but with a bit of trickery and a touch of magic, you can produce some of the flavours of the tandoor, simply.

6 chicken breasts — 1 [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2010/06/tandoori-chicken-almost/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot, hot chicken in a flash</title>
		<link>http://www.simpleflavours.com.au/2010/06/hot-hot-chicken-in-a-flash/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/hot-hot-chicken-in-a-flash/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 06:30:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry, game and offal]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=393</guid>
		<description><![CDATA[Let me present to you the world&#8217;s most spectacularly successful, quick as a flash and wonderfully flavoured dish; a dish for cooks large and thin, old and young, keen and dull; for the flamboyant and the flat, for singles, doubles, triples and more.
It&#8217;s a curry which takes the same time to cook as it does [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Warm chicken salad</title>
		<link>http://www.simpleflavours.com.au/2010/06/warm-chicken-salad/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/warm-chicken-salad/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 06:28:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry, game and offal]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=391</guid>
		<description><![CDATA[We went through a phase with warm salads. An entirely admirable one it was, too, and not to be dismissed now, even though it might be out of fashion.
Salads represent an apparently disparate group of ingredients drawn together by a sauce or a common flavour. They are the ultimate in freshness and honesty on the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>A three-time loser: a chicken, stuffed, roasted, then boiled</title>
		<link>http://www.simpleflavours.com.au/2010/06/a-three-time-loser-a-chicken-stuffed-roasted-then-boiled/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/a-three-time-loser-a-chicken-stuffed-roasted-then-boiled/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 05:36:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Poultry, game and offal]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=388</guid>
		<description><![CDATA[In the not-so-old days, chicken sat next to crayfish as the food of the fortunate. I remember seeing chicken once a year, at Christmas; although we did have it occasionally, as a &#8216;casserole&#8217;, in less celebratory times. Later I discovered foul play: the chicken in a casserole was more likely rabbit than chook.
Such deception seems [...]]]></description>
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