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	<title>Simple Flavours &#187; Odds and Ends</title>
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	<description>Good Food, No Fuss, No Worries</description>
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		<title>Scallops</title>
		<link>http://www.simpleflavours.com.au/2010/06/scallops/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/scallops/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 01:55:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Odds and Ends]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=543</guid>
		<description><![CDATA[
			A little silliness. This comes from one of my absolutely favourite reference books, the Woman&#8217;s Mirror Cookbook, circa 1930. Take in the words, ignore the recipe, and you&#8217;ll know why some forms of cooking lost their way in the old days.
		

			&#8216;Scallops,&#8217; it says, &#8216;those bivalves with fan-shaped fluted shells often left lying by fishermen on [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Old-fashioned tomato sauce</title>
		<link>http://www.simpleflavours.com.au/2010/06/old-fashioned-tomato-sauce/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/old-fashioned-tomato-sauce/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 01:54:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Odds and Ends]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=541</guid>
		<description><![CDATA[
			We probably eat tomato sauce more than anything else in the world; yet so few of us bother to make it ourselves. For something so simple, such lack of interest is remarkable. And now that the microwave is so much part of our lives, you can put it together more quickly, more simply and with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8216;Instant&#8217; chilli sauce</title>
		<link>http://www.simpleflavours.com.au/2010/06/instant-chilli-sauce/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/instant-chilli-sauce/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 01:53:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Odds and Ends]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=539</guid>
		<description><![CDATA[
			This sauce is best when tomatoes are in season, and the best tomatoes for any sauce are the Roma variety. Chop about six tomatoes roughly, and throw them into the microwave. Give the tomatoes a good sprinkle with your best olive oil. When the mix has started to bubble, add a few pinches of salt [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Raspberry and muscat sauce</title>
		<link>http://www.simpleflavours.com.au/2010/06/raspberry-and-muscat-sauce/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/raspberry-and-muscat-sauce/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 01:52:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Odds and Ends]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=537</guid>
		<description><![CDATA[
			This is one of the great dessert sauces, a must with any chocolate, or any ice cream. The muscat must be of the best quality, from north-east Victoria.
		


			500g raspberries, fresh or frozen
		

			200 ml good quality muscat
		

			The better the quality, as ever, the better the flavour of the sauce
		

			50-60g sugar, or to taste
		

			If the raspberries are [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A caramel and Calvados sauce</title>
		<link>http://www.simpleflavours.com.au/2010/06/a-caramel-and-calvados-sauce/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/a-caramel-and-calvados-sauce/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 01:51:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Odds and Ends]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=534</guid>
		<description><![CDATA[
			These unlikely partners came together through not unusual means. I was wiping a plate clean of caramel sauce with one hand, and hanging on to a glass of Calvados with the other. As soon as the two met on the palate, 1 knew it was the start of something beautiful. Calvados is the subtle flavour [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Hot chocolate, with or without whisky</title>
		<link>http://www.simpleflavours.com.au/2010/06/hot-chocolate-with-or-without-whisky/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/hot-chocolate-with-or-without-whisky/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 01:50:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Odds and Ends]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=532</guid>
		<description><![CDATA[
			We all know that hot chocolate is a mix of Ovaltine or Milo and boiled milk and sugar, don&#8217;t we? Such is the way we have developed that the beauties of long ago have been cut about and replaced with packets and pacy preparations.
		

			Look again, and go back to the roots of hot chocolate. Give [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Raspberry jam, or gooseberry jam, from fresh or frozen berries</title>
		<link>http://www.simpleflavours.com.au/2010/06/raspberry-jam-or-gooseberry-jam-from-fresh-or-frozen-berries/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/raspberry-jam-or-gooseberry-jam-from-fresh-or-frozen-berries/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 01:48:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Odds and Ends]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=530</guid>
		<description><![CDATA[
			Taking frozen berries for jam displays as sensible a use of the brain as I could imagine. The fruit freezes perfectly, provided you are going to cook it, or use it as a sauce, and with the wonderful microwave, you have a brilliant, shiny jam within an hour &#8211; even in the depths of winter, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Lemonade from loaded lemon trees</title>
		<link>http://www.simpleflavours.com.au/2010/06/lemonade-from-loaded-lemon-trees/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/lemonade-from-loaded-lemon-trees/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 01:46:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Odds and Ends]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=528</guid>
		<description><![CDATA[
			I have a complex about lemons. No matter where I live I am surrounded by lemon trees abundant with fruit, while my feeble, ever optimistic attempts to grow the trees turn into spindly, barren jokes. Every day, summer, winter, spring, I make the long trek to the back of the yard &#8211; yes, the tree [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2010/06/lemonade-from-loaded-lemon-trees/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Apricot jam</title>
		<link>http://www.simpleflavours.com.au/2010/06/apricot-jam/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/apricot-jam/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 01:45:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Odds and Ends]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=526</guid>
		<description><![CDATA[
			Apricots make the most glorious jam, but only . rarely do they set sufficiently, or last all that long. The microwave fixes that, and eliminates all the agony of stirring and watching and waiting, and getting bored, and seeing all your preparation burnt away.
		


			1 kg (with seeds removed) of cleaned apricots, preferably those from the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cumquat marmalade, a dream</title>
		<link>http://www.simpleflavours.com.au/2010/06/cumquat-marmalade-a-dream/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/cumquat-marmalade-a-dream/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 01:45:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Odds and Ends]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=524</guid>
		<description><![CDATA[Pick up a cumquat. Bite into it. That&#8217;s it. Now again, with gusto. Bitter? Sour? Both? Think about it for a few minutes. As those original flavours dissipate, what comes through as well. A perfume? An underlying sweetness? What you have done is to work out the sort of flavours you want, and those you [...]]]></description>
		<wfw:commentRss>http://www.simpleflavours.com.au/2010/06/cumquat-marmalade-a-dream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parmigiano Reggiano</title>
		<link>http://www.simpleflavours.com.au/2010/06/parmigiano-reggiano/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/parmigiano-reggiano/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 01:40:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Odds and Ends]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=521</guid>
		<description><![CDATA[
			This is the very best of all the Italian cheeses, created under a strict regimen at Parma in the region of Emilia-Ro- magna. This is not the Parmesan that frequents dull plastic packets in supermarkets. This is one of the great cheeses of the world, full of flavour and style, with a marvellous tradition behind [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Odds and Ends</title>
		<link>http://www.simpleflavours.com.au/2010/06/odds-and-ends/</link>
		<comments>http://www.simpleflavours.com.au/2010/06/odds-and-ends/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 01:39:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Odds and Ends]]></category>
		<category><![CDATA[Pages]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=519</guid>
		<description><![CDATA[
			On the way through a work like this you come across little odds and ends that, by themselves, might be insufficient to form a recipe, or a tale, but can often lead to little surprises within a dish, on a buffet, or at a barbecue &#8211; or these days, as part of a flash antipasto.
		

			Then [...]]]></description>
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		<slash:comments>2</slash:comments>
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