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	<title>Simple Flavours &#187; Eggs</title>
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		<title>A Pure Indulgence: Scrambled Eggs With Scampi</title>
		<link>http://www.simpleflavours.com.au/2011/10/a-pure-indulgence-scrambled-eggs-with-scampi/</link>
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		<pubDate>Mon, 03 Oct 2011 21:47:30 +0000</pubDate>
		<dc:creator>Geoff Slattery</dc:creator>
				<category><![CDATA[Eggs]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=1448</guid>
		<description><![CDATA[I was brought up on scrambled eggs. After stewing fruit, scrambling eggs might well have been my first try at the stove. I still love them, despite 14,322 helpings during my childhood and adolescence.
Funny thing about scrambled eggs. The routines you learn as a fair dinkum Aussie boy are not necessarily the routines you should [...]]]></description>
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		<title>The Truth About Eggs</title>
		<link>http://www.simpleflavours.com.au/2011/07/the-truth-about-eggs/</link>
		<comments>http://www.simpleflavours.com.au/2011/07/the-truth-about-eggs/#comments</comments>
		<pubDate>Tue, 05 Jul 2011 04:32:11 +0000</pubDate>
		<dc:creator>Geoff Slattery</dc:creator>
				<category><![CDATA[Eggs]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=1351</guid>
		<description><![CDATA[Tapenade is a simple Provençal mix of anchovies and olives and capers and garlic. There are few things with more guts and flavour. It&#8217;s also black as sin, making for a great colour foil for the white of a boiled egg. Looks great as part of a picnic spread.
This is a dish for those who [...]]]></description>
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		<title>Green Eggs and Ham</title>
		<link>http://www.simpleflavours.com.au/2011/05/green-eggs-and-ham/</link>
		<comments>http://www.simpleflavours.com.au/2011/05/green-eggs-and-ham/#comments</comments>
		<pubDate>Mon, 30 May 2011 00:47:26 +0000</pubDate>
		<dc:creator>Geoff Slattery</dc:creator>
				<category><![CDATA[Eggs]]></category>

		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=1226</guid>
		<description><![CDATA[If you can&#8217;t do crazy things in the kitchen, what&#8217;s the point? This is for the little kid in all of us.
Dr Seuss was my sort of story-book writer. Behind all the jokes and images, a gentle dig in the ribs. A reminder of the possibilities available on a path somewhere to the left of [...]]]></description>
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