Comments on: What you need in your pantry and your freezer http://www.simpleflavours.com.au/2010/06/what-you-need-in-your-pantry-and-your-freezer/ Good Food, No Fuss, No Worries Thu, 26 May 2016 02:01:05 +0000 hourly 1 http://wordpress.org/?v=3.0-alpha By: Ivan http://www.simpleflavours.com.au/2010/06/what-you-need-in-your-pantry-and-your-freezer/#comment-121 Ivan Tue, 03 Jun 2014 10:16:34 +0000 http://www.simpleflavours.com.au/?p=556#comment-121 Many thanks. Freezing was a too obvious solution for this bear of very little brain! Having said that, I should have phrased my question differently. My question, which you answered, is should I grate and freeze or freeze, thaw and grate. So grate and freeze it is! Geoff, you're just too good for words! Many thanks. Many thanks. Freezing was a too obvious solution for this bear of very little brain!

Having said that, I should have phrased my question differently. My question, which you answered, is should I grate and freeze or freeze, thaw and grate.

So grate and freeze it is!

Geoff, you’re just too good for words!

Many thanks.

]]> By: Geoff Slattery http://www.simpleflavours.com.au/2010/06/what-you-need-in-your-pantry-and-your-freezer/#comment-118 Geoff Slattery Tue, 10 Dec 2013 22:41:20 +0000 http://www.simpleflavours.com.au/?p=556#comment-118 The simplest answer is to spread the ways you eat Parmigiano. It’s brilliant in chunks with fresh pear as an appetiser, but as you say there are limits to how much one can eat. The best answer is to grate any excess and freeze it. Note also if you have a domestic vacuum sealer this is a good idea for extending life if you have a windfall of great cheese ! Also check out: http://www.parmigianoreggiano.com/taste/store/store_parmigiano_reggiano.aspx Regards GS The simplest answer is to spread the ways you eat Parmigiano. It’s brilliant in chunks with fresh pear as an appetiser, but as you say there are limits to how much one can eat.

The best answer is to grate any excess and freeze it.

Note also if you have a domestic vacuum sealer this is a good idea for extending life if you have a windfall of great cheese !

Also check out: http://www.parmigianoreggiano.com/taste/store/store_parmigiano_reggiano.aspx

Regards GS

]]> By: Ivan http://www.simpleflavours.com.au/2010/06/what-you-need-in-your-pantry-and-your-freezer/#comment-115 Ivan Sat, 24 Aug 2013 10:13:35 +0000 http://www.simpleflavours.com.au/?p=556#comment-115 Hi Geoff, Any news on the combined book? I'm still waiting to order three copies (me, my mother and my sister). In the meantime, could you answer another question for me? I occasionally have the means to buy Parmigiano Reggiano or Grana Padano in several kilo lots but I always hesitate and subsequently waste my money elsewhere. I can't eat a kilo in a day or even a month so how do I preserve this stuff once I've bought it? Kind regards, Ivan. Hi Geoff,

Any news on the combined book? I’m still waiting to order three copies (me, my mother and my sister).

In the meantime, could you answer another question for me? I occasionally have the means to buy Parmigiano Reggiano or Grana Padano in several kilo lots but I always hesitate and subsequently waste my money elsewhere. I can’t eat a kilo in a day or even a month so how do I preserve this stuff once I’ve bought it?

Kind regards,

Ivan.

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