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	<title>Comments on: The loin of lamb, touched with garlic, roasted, and served pink in a reduced port and lamb stock sauce</title>
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	<link>http://www.simpleflavours.com.au/2010/06/the-loin-of-lamb-touched-with-garlic-roasted-and-served-pink-in-a-reduced-port-and-lamb-stock-sauce/</link>
	<description>Good Food, No Fuss, No Worries</description>
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		<title>By: My top ten&#160;&#124;&#160;Simple Flavours</title>
		<link>http://www.simpleflavours.com.au/2010/06/the-loin-of-lamb-touched-with-garlic-roasted-and-served-pink-in-a-reduced-port-and-lamb-stock-sauce/#comment-35</link>
		<dc:creator>My top ten&#160;&#124;&#160;Simple Flavours</dc:creator>
		<pubDate>Tue, 10 Aug 2010 01:09:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=355#comment-35</guid>
		<description>[...] loin of lamb with garlic (view recipe). All the lamb dishes in my life will stand beside this dish in judgement. There is nothing [...]</description>
		<content:encoded><![CDATA[<p>[...] loin of lamb with garlic (view recipe). All the lamb dishes in my life will stand beside this dish in judgement. There is nothing [...]</p>
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