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	<title>Comments on: Sardines, fried very simply, with lemon juice</title>
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	<link>http://www.simpleflavours.com.au/2010/06/sardines-fried-very-simply-with-lemon-juice/</link>
	<description>Good Food, No Fuss, No Worries</description>
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		<title>By: Sardines from the middle east&#160;&#124;&#160;Simple Flavours</title>
		<link>http://www.simpleflavours.com.au/2010/06/sardines-fried-very-simply-with-lemon-juice/#comment-42</link>
		<dc:creator>Sardines from the middle east&#160;&#124;&#160;Simple Flavours</dc:creator>
		<pubDate>Wed, 11 Aug 2010 23:42:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.simpleflavours.com.au/?p=200#comment-42</guid>
		<description>[...] that marvellous Middle Eastern dip of eggplant and tahini. Just cook the sardines as per recipe: Sardines fried very simply, with lemon juice (or fry them in a light batter) and serve on a few tablespoons of baba [...]</description>
		<content:encoded><![CDATA[<p>[...] that marvellous Middle Eastern dip of eggplant and tahini. Just cook the sardines as per recipe: Sardines fried very simply, with lemon juice (or fry them in a light batter) and serve on a few tablespoons of baba [...]</p>
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