http://www.simpleflavours.com.au/2010/06/baba-ghanoush-via-the-microwave/ Good Food, No Fuss, No Worries Thu, 26 May 2016 02:01:05 +0000 hourly 1 http://wordpress.org/?v=3.0-alpha http://www.simpleflavours.com.au/2010/06/baba-ghanoush-via-the-microwave/#comment-87 Linda Thu, 03 Mar 2011 09:00:47 +0000 http://www.simpleflavours.com.au/?p=296#comment-87 Dear Geoff, Your baba ganoush recipe was recently given to me by a friend. It was a saved cutting from The Age some years ago now. I made it and it is a cracker of a recipe, simple enough to make but complex in taste. Why would you ever buy a dip? Making that recipe had me returning to your recipe book Simple Flavours. I read it cover to cover, a joy to read, so quite a coincidence to come across your web site. I have cooked many of your recipes over the years, many of which are firm favourites, the new york chocolate puddings - for one. It feels like you are part of my kitchen so I am really pleased I stumbled across your web site. Dear Geoff,
Your baba ganoush recipe was recently given to me by a friend. It was a saved cutting from The Age some years ago now. I made it and it is a cracker of a recipe, simple enough to make but complex in taste. Why would you ever buy a dip? Making that recipe had me returning to your recipe book Simple Flavours. I read it cover to cover, a joy to read, so quite a coincidence to come across your web site. I have cooked many of your recipes over the years, many of which are firm favourites, the new york chocolate puddings – for one. It feels like you are part of my kitchen so I am really pleased I stumbled across your web site.

]]> http://www.simpleflavours.com.au/2010/06/baba-ghanoush-via-the-microwave/#comment-41 Sardines from the middle east | Simple Flavours Wed, 11 Aug 2010 23:41:11 +0000 http://www.simpleflavours.com.au/?p=296#comment-41 [...] a delightful seafood restaurant in Melbourne, is sardines with baba ghanoush, that marvellous Middle Eastern dip of eggplant and tahini. Just cook the sardines as per recipe: Sardines fried very simply, with lemon juice (or fry them in [...] [...] a delightful seafood restaurant in Melbourne, is sardines with baba ghanoush, that marvellous Middle Eastern dip of eggplant and tahini. Just cook the sardines as per recipe: Sardines fried very simply, with lemon juice (or fry them in [...]

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