Comments on: A Variation on Fredy Girardet’s passionfruit souffle http://www.simpleflavours.com.au/2010/06/a-variation-on-fredy-girardets-passionfruit-souffle/ Good Food, No Fuss, No Worries Thu, 26 May 2016 02:01:05 +0000 hourly 1 http://wordpress.org/?v=3.0-alpha By: Geoff Slattery http://www.simpleflavours.com.au/2010/06/a-variation-on-fredy-girardets-passionfruit-souffle/#comment-119 Geoff Slattery Tue, 10 Dec 2013 22:48:20 +0000 http://www.simpleflavours.com.au/?p=478#comment-119 Passionfruit sauce: Take fruit and juice from half a dozen passionfruit, warm through. Sieve to remove seeds. Add sugar to taste (depends on how much juice/pulp there is). Bring to boil, remove and allow to cool. Taste. Set aside. Can't comment on the 5000 feet model. Just a matter of whip up the egg whites and see what happens!!! Passionfruit sauce:
Take fruit and juice from half a dozen passionfruit, warm through.
Sieve to remove seeds.
Add sugar to taste (depends on how much juice/pulp there is).
Bring to boil, remove and allow to cool. Taste.
Set aside.

Can’t comment on the 5000 feet model.
Just a matter of whip up the egg whites and see what happens!!!

]]> By: 100 recipes: Souffle « Gustoso http://www.simpleflavours.com.au/2010/06/a-variation-on-fredy-girardets-passionfruit-souffle/#comment-88 100 recipes: Souffle « Gustoso Mon, 18 Apr 2011 00:37:28 +0000 http://www.simpleflavours.com.au/?p=478#comment-88 [...] The best souffle recipe is Michel Roux’s soufflé Suisesse, served at Le Gavroche as featured in The Observer’s Top 50 favourite recipes. Jill Dupleix recommends Fredy Girardet’s recipe for passionfruit souffle. [...] [...] The best souffle recipe is Michel Roux’s soufflé Suisesse, served at Le Gavroche as featured in The Observer’s Top 50 favourite recipes. Jill Dupleix recommends Fredy Girardet’s recipe for passionfruit souffle. [...]

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